Okay, I've been "off-line" for a couple of weeks due to the holidays and family time. But I wanted to put in a plug for this great book my husband bought me as a Christmas gift. It's a super deal...and really has every kind of bread you could imagine...croissant, pizza dough, cinnamon rolls, french bread of all shapes and types, etc. All of the recipes are super-easy, even for a kitchen klutz like me.
P.S. -- He has other books also, but this one is a great intro for the beginner baker like me!
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